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Boiled Yuca (Yuca Hervida)

Author: Maricel Presilla

Spaghetti With Mussels (Spaghetti Con le Cozze)

A simple white wine, garlic, and parsley sauce is all that's needed to complement the fresh shellfish in this Italian pasta dish.

Author: Mario Batali

Balsamic Short Ribs

Balsamic Short Ribs

Author: Donna Hay

Lemon Pistachio Loaf

Don't even think about lifting this cake out of the pan before it's completely-and we mean completely-cool. Because it's vegan, with no eggs for structure, its delicate crumb needs time to set.

Author: Ochre Bakery, Detroit, MI

Grilled Spot Prawns

Author: Bon Appétit Test Kitchen

Shrimp and Mango Salad

Author: Victoria Granof

Apple Bok Choy Salad

Author: Joel Fuhrman, M.D.

Slow Cooker Pork Shoulder with Zesty Basil Sauce

This meltingly tender pork shoulder is the ultimate make-ahead dinner party main. A chimichurri-style fresh basil sauce balances the rich pork with bright zesty flavors.

Author: Anna Stockwell

Duck Breast with Frisée Salad and Port Vinaigrette

Author: Gina Marie Miraglia Eriquez

Fresh Tuna Salad

Author: Sheila Lukins

Roasted Venison

Author: Holly Smith

Cream of Cashew Pea Soup

Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.

Author: Brooks Headley

Roasted Carrot and Fennel Soup With Miso Glazed Mushrooms and Cashew Cream

Spring root vegetables star in this velvety, creamy soup, a riff on classic carrot-ginger soup that's brightened by fennel and enriched with savory miso.

Author: Linda Shiue, MD

Roasted Salt and Spice Packed Pork Loin

Author: Gabrielle Hamilton

Rhubarb and Strawberry Compote with Fresh Mint

Author: Bon Appétit Test Kitchen

Seafood Chowder with Squash

Author: Michael Anthony

Braised Kale Crostini

Author: Peggy Markel

Smothered Steak

Author: Edna Lewis

Tom Kha Gai (Chicken Coconut Soup)

This silky, aromatic soup is a complete meal in a bowl.

Hummus Dinner Bowls With Spiced Ground Beef and Tomatoes

Hummus is a great option for a weeknight dinner: Top each serving off with some crispy spiced beef and a fresh tomato salad and dig in, with pita or without.

Author: Anna Stockwell

Saffron Shrimp Paella

Author: Harley Pasternak, M.Sc.

Braised Carrots with Crisp Sage

Author: Lynne Rossetto Kasper

Thai Style Chicken Soup With Basil

This Thai-inspired soup has many layers in its complexity, but the overall effect is of cleanness and freshness.

Author: Ruth Cousineau

Daikon, Carrot, and Broccoli Slaw

Author: Bon Appétit Test Kitchen

Basic Black Soybeans

Author: Lorna Sass

Venison Stew

Author: Elma W. Bagg

Creamy Squash Risotto With Toasted Pepitas

Silky miso and a paprika-packed squash purée makes this risotto hearty and satisfying, not to mention vegan. Double or triple the squash purée since it will keep for up to four days in the fridge. You...

Author: Abra Berens